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We always love to hear new ideas–recipes, methods, ideas, links, or thoughts. If you share any of those things with us, whatever is happening in YOUR kitchen, we’d love to include it on this page. We’ll give you full credit for whatever original material you send us. We reserve the right to edit for clarity, grammar, spelling, syntax, etc.
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5 Comments
May 26, 2007 at 8:24 pm
I have canned pear and peach butters but this year I would like to make a very sweet but spicy apple butter. Can you tell me if using Splenda Sweetener will have any effect on the butter or not. I have been looking for weeks but not found any type of spicy apple butter either for canning. Let me know if anyone out there can help me on this.
September 7, 2007 at 2:02 pm
CAN YOU SUBSTITUTE EGG BEATERS, LACTOSE FREE MILK AND SPLENDA IN THE AMISH FRIENDSHIP BREAD?
September 7, 2007 at 4:16 pm
Debi, try it. Let us know how it works.
January 19, 2008 at 10:42 pm
I love love love your site but how do I print the recipes…I cannot find a printer friendly section…thanks…
June 11, 2008 at 9:31 pm
You can substitute ground flax seed and water for egg in recipes. As food prices soar and disasters multiply, we ought to be putting some aside. Flax is a great alternative to eggs and can be stored easily. About 1 T. finely ground flax seed (blender or coffee grinder) to 3 T. water replace one egg.
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