Comments for My Sister's Kitchen

Comment on Pesto Potato Salad with Sausage by Scott

Scott — Sun, 15 Nov 2009 01:37:30 +0000

This dish could also become LESS vegetarian by adding some bacon.

Comment on Homemade Cinnamon Rolls – cool rise sweet dough by mysisterskitchen

mysisterskitchen — Thu, 12 Nov 2009 15:30:47 +0000

Ray, keep the plastic wrap loose enough to allow the dough to rise. It’s hard to keep vigorously rising dough down, so even if you get the plastic wrap too tight, the dough will still do its thing. The tricky part is making sure that the dough doesn’t stick to the plastic wrap if it rises up against it. A quick shot of non-stick cooking spray will take care of that.

Comment on An apple a day…..or a week of apple adventures by mysisterskitchen

mysisterskitchen — Thu, 12 Nov 2009 15:28:54 +0000

Dian, I don’t have the liners for making fruit leather either. I like the cutting mats that are thin plastic. My favorite place to get those is IKEA, but lots of stores have them now. Those cutting mats are fairly close in size to the EquiFlo trays.

Comment on Dehydrating my favorite foods: another way of “putting by” for the winter by mysisterskitchen

mysisterskitchen — Thu, 12 Nov 2009 15:27:15 +0000

Sam, thanks for keeping us posted on this. I recently did a whole bunch of dehydrating and there simply is no dehydrator equal to my Equi-flow.

Comment on Homemade Yogurt….couldn’t be easier! by mysisterskitchen

mysisterskitchen — Thu, 12 Nov 2009 15:26:18 +0000

Thanks, Jenn, for the tip on lacto-fermentation. I’ll check that out.

Comment on The World’s Best Brownies by mysisterskitchen

mysisterskitchen — Thu, 12 Nov 2009 15:25:13 +0000

Rule of thumb: Capital T = Tablespoon; small t = teaspoon.

Comment on The World’s Best Brownies by Shali

Shali — Thu, 12 Nov 2009 14:43:32 +0000

Is the t. for tablespoon or teaspoon?

Comment on Nell’s “Sugarless” Lemon Pie by recipejohn

recipejohn — Wed, 11 Nov 2009 05:25:13 +0000

I have a sweet tooth so sweetened condensed milk is something i would use very often in sweet recipes, but this recipe is really fabulous.

Comment on Roasted Vegetable Soup by dwarfhamster101

dwarfhamster101 — Tue, 10 Nov 2009 23:42:57 +0000

I did something a bit like that with with peas.They were frozen peas from the garden but my dad and i blanched them a bit two much before we froze them.I blended them ,still frozen, then put it in a pot and added milk and spices and cooked it down a bit.I also added a bit of flour.The recipie I was making it by sugested adding onions and broth (and the process was different)but i had none so I made it more creamy and substituted boulion.It turned out like split pea soup but more fresh tasting and not tasting like legumes.

Comment on Molasses Wheat Berry Bread by Geraldine

Geraldine — Sat, 07 Nov 2009 18:53:46 +0000

this sounds terrif! Ill be giving this a whirl. thanks for the heads up re: thorough pre-cooking!