Entries Tagged as ‘Easter recipes’

March 24, 2008

An unusual Easter feast

Remembering last year’s unique Easter “dinner.”
This year’s Easter celebration looked VERY different than the last several years’. This year, for a variety of reasons, I (Laura) took a leave of absence from the church choir, and so I was not at church yesterday from 7 a.m. to noon, involved in all the musical hoopla. Where [...]

March 23, 2008

Happy Easter

We wish each and every one of you a truly Blessed Easter and a joyous celebration of Jesus’ resurrection from the dead.
Barb and Laura

March 22, 2008

Resurrection Cookies and Leg of Lamb

I want to recommend two posts by Journey-to-Mom, a blogger on our blogroll. JTM has posted recipes for both leg of lamb and for resurrection cookies. Check them out!
Barb

March 21, 2008

Roasted Vegetables ala Paul

Reposting some Easter recipes from last year. I wrote these up AFTER the fact of Easter last year, so now they are just in time for 2008:
Like I mentioned before, my brother-in-law, Paul, is an amazing cook. He managed most of the lavish Easter dinner single-handedly. I’ve had his roasted potatoes before, but this time, [...]

March 20, 2008

Some Easter dinner menu suggestions

Reposting this from last year:
I must confess: I am not cooking Easter dinner this year. In fact, I have nothing to do with Easter dinner this year. We’ll be eating Easter dinner with my sister-in-law Clair and her husband Paul. Both of them of wonderful cooks, so I suspect that I’ll be in for a [...]

March 20, 2008

Easter Salad

My good friend, Beth, who is also one of the Loopies, sent me this recipe.
Beth writes, “Here is something that I usually only serve at Easter. It is green and fresh and served at room temperature.”

March 19, 2008

Mint Rosemary Marinade for rack of lamb

Reposting some Easter recipes from last year. I wrote these up AFTER the fact of Easter. Here they are, just in time for this Easter:
On Saturday, my brilliant brother-in-law, Paul, starting marinating the rack of lamb. He grilled the lamb on Sunday for Easter dinner.

March 19, 2008

Grilled Pork Loin with Orange Marinade

Reposting some Easter recipes from last year. I wrote these up AFTER the fact of Easter. Here they are, just in time for this EAster:
Not only did we have rack of lamb for Easter dinner, we also had grilled pork loin that was just amazing! It was deliciously tender and extremely flavorful.

March 19, 2008

Special Easter recipes anyone?

As Laura and I have been discussing Easter this year, we’ve both realized that we don’t really have many “dedicated” Easter recipes. Over the years, we’ve each done a variety of Easter meals. Unlike Thanksgiving or even Christmas, not a lot of recipes really come to mind as being the quintessential Easter foods.
So do YOU [...]

March 19, 2008

Hot food tip for Easter Week

This is a week when most grocery stores have great sales on eggs. Buy a LOT of eggs. They keep for many weeks in the fridge.