A warm welcome to all of our visitors from Instructables! Thanks for reading the Sourdough Bread Instructable and thanks for cruising on over here. I thought it’d be easier if I collected the various sourdough recipes and posts that we have over here and put them in one place.
If you read the different posts, starting nearly three years ago, you’ll notice that some of my methods and recipes have evolved over time. If in doubt, pay more attention to later posts.
Here are four posts on sourdough starter:
The Care and Feeding of Sourdough
Here are two links to the original bread recipes that I started with. Over time Clair’s sourdough recipe evolved into the recipe posted in the Sourdough Bread Instructable.
Here are a couple of delicious applications of sourdough:
Thanks for visiting and feel free to hang around the kitchen for awhile. We have good things cooking!
Barb
12 Comments
May 2, 2009 at 3:05 pm
Looks very good. Things are always better tasting and feeling when you do them yourself.
Check out my blog on my home cheesemaking and home sourdough experiments.
http://www.cheesenbread.wordpress.com
May 8, 2009 at 9:13 pm
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June 28, 2009 at 3:23 pm
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June 28, 2009 at 3:53 pm
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June 28, 2009 at 4:14 pm
[...] have a step by step tutorial on Instructables, linked below, and then a companion post on their blog with additional information about sourdough, creating your own sourdough starter, and various [...]
June 28, 2009 at 4:37 pm
[...] have a step by step tutorial on Instructables, linked below, and then a companion post on their blog with additional information about sourdough, creating your own sourdough starter, and various [...]
June 28, 2009 at 6:38 pm
[...] have a step by step tutorial on Instructables, linked below, and then a companion post on their blog with additional information about sourdough, creating your own sourdough starter, and various [...]
June 28, 2009 at 7:20 pm
[...] have a step by step tutorial on Instructables, linked below, and then a companion post on their blog with additional information about sourdough, creating your own sourdough starter, and various [...]
June 28, 2009 at 8:15 pm
I adapted the famous Jim Lahey’s Sullivan Street Bakery No-Knead method for my sourdough bread which uses no yeast — only one cup of active starter. 330 grams bread flour, 110 grams whole wheat flour, 1 cup active starter, 2 teaspoons salt, one cup plus 2 tbs tepid water. Mix all until all flour absorbed. Set in covered bowl 14 to 18 hours. Dump onto floured board. Knead 10 or 15 times (that’s all). Shape into ball. Place on oiled parchment paper and let rise for 4 to 5 hours. I bake mine in a covered dutch oven that has been preheated for 3o minutes at 500 F. Lower oven to 425F. Bake 30 min covered. Bake 30 min uncovered. Voila!
June 29, 2009 at 7:27 am
Just a point on cooking: your Dutch oven method seems good (I’ve tried similar in a cast iron pan with a lid) but not everyone has one.
For myself, I prefer “freeform breads”, with a thick crust: I preheat my oven to the max temperature and use a tray with ice cubes: check the receipe on my
blog http://richmondtransits.blogspot.com/2009/05/my-no-knead-sourdough-bread.html
June 29, 2009 at 11:35 am
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June 30, 2009 at 5:21 am
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