Is it possible that we’ve never posted a recipe for beef stew? It’s a staple menu item at my house for these cold winter months when we need hot comfort food that will stick to the ribs. Sometimes I make this in a stock pot on the stove, and often will make [...]
Entries from February 2008
February 2, 2008
Swedish Rye Bread
This delightful bread is part of the Christmas Eve noon meal tradition in Swedish homes of Doppa Gryta (Dip in the Kettle). I’ll post the Doppa Gryta recipe later, but it involves cooking several kinds of meat in a large kettle, then serving the meat, and putting the kettle with the broth in the middle [...]
