We can’t always get good prices on fish, but this week one of our local stores had some beautiful tilapia on sale for $2.99 a pound. I snatched up two pounds for our family and got to work.
This is really more a method than a recipe, but it’s tasty and my family loved it.
Entries from March 2007
March 30, 2007
Friday’s Fish
March 23, 2007
Diane’s Donuts
I mentioned several months ago that I spent quite a number of my summers working at a camp in British Columbia, Rock Nest Ranch. It was at Rock Nest Ranch that I acquired my baked oatmeal recipe as well as my Apple Cinnamon French Toast recipe. Those are recipes that I use pretty frequently. This [...]
March 22, 2007
Amish Friendship Bread
I was terribly tempted to title this post: Sharing a Delicious Recipe and Debunking a Few Myths. At the last minute I restrained myself. Amish Friendship bread is the kitchen’s version of a chain letter. There are no promises of great riches or good luck if you make the bread.Nobody will send you 500 embroidered [...]
March 16, 2007
Where to eat in Phoenix and other oddments
I (Laura) am just back from a week of spring break-ing in Phoenix with my two children. This trip seemed to be very largely about eating, and about meeting family I never knew. All in the space of one week, I seem to have acquired at least 4 more cousins (a second cousin, [...]
March 15, 2007
Black ‘n’ Tan
A tradition in the Kelley house for the past 10 years is the Black and Tan. These can be spotted around here throughout the month of March! The Black and Tan served in the U.S. uses a Stout and an Ale layered together.
March 14, 2007
Irish Coffee
Irish coffee has traditionally been served on St. Patrick’s Day at Dave’s house for as long as he can remember. We have great memories of enjoying Irish coffee made by Dave’s dad Jim over the years. We were given a set of Irish Coffee mugs as a wedding present 22 years ago by our good [...]
March 13, 2007
Irish Lamb Stew
If corned beef and cabbage isn’t your style, this is a tasty lamb stew.
March 12, 2007
Irish Soda Bread
When I was a sophomore in college, I took a class on the history of Ireland. (This was years before I met Dave!) The culminating activity for that class was to have a lavish Irish feast at the home of the professor. I gleaned this recipe from that evening, as well as many fond memories; [...]
March 11, 2007
Baked Corned Beef
This really is the only way I can eat corned beef. (And to be honest, I’m a little hazy on what, exactly, corned beef IS.)
March 11, 2007
St. Patrick’s Day — a VERY important holiday!
Our last name is distinctively Irish-sounding and there are photos of ancestral homes in Ireland. Because of this, celebrating St. Patrick’s day has always been a BIG deal in Dave’s family. His parents always had a lot of fun with St. Pat’s day and years ago, his mom gave me a number of favorite recipes. [...]